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• What are other bakery POS system buyers looking for?

• 2 buildings, 2 kitchens, deli, full service, catering, bakery/production facility, retail. Want comprehensive software package and service agreement with 24 hour support and local technicians.

• A retail bakery and coffee shop with limited food service for lunch.

• Brand new supermarket under construction now. Need full POS set-up for 5-6 registers. Also POS systems for Deli, Fish, Butcher, and Bakery departments.

• Delivery and shipping. Cafe and bakery. Telephone orders and Internet integration.

• For a retail bakery.

• I am planning to open a bakery with a small eat-in area in Memphis, TN and I'm not sure what my exact POS needs are. Right now I am price-shopping to put together my start-up capital budget. Thanks for the help! Kat Gordon.

• I have a small bakery cafe.

• Not sure on specs yet. We would like to set up a system for a small deli/bakery. No wait staff. Order line with maybe two registers. Also will set up web site later on.

• This is a bakery/cafe and a retail gourmet store... So I need a system that can handle both restaurant and retail functions. I would also like one that is compatible with quickbooks.. My accountant likes that.

• This restaurant has 2 separate dining rooms with 2 menus. One is a fine dining steakhouse and the other is a casual dining/buffet. There is also a bakery store front and a bar/lounge. The system needs to integrate all menus into one.

• Unknown. I need pricing for budgeting purposes for start up bakery.

• We are a retail bakery, cafe and coffee shop. We also have a full-service catering branch of our business. We would love to have a system that can incorporate retail cash register needs along with order placement for future dates, i.e. Cakes, catering quotes, etc. It also needs to coordinate with Quickbooks.

• We are a small Bakery/Gelato Shop that also creates customized gift baskets with gourmet food and wine. We need to be able to easily enter and track merchandise, run reports of product sales, track bakery items, and wine, etc.

• We are a small business with two owners and no more than 5 employees at this time. The POS with cash drawer will be located in the front of the shop (the bakery display & retail area). We would need some way for the servers to enter the orders and have it print out in the kitchen. Actually they could bring the orders to the kitchen but we want to be able to keep track of what is selling.

• We are a small retail & wholesale bakery/ deli. We have a little store which we sell italian groceries and deli meats. We would like to scan and use a touch screen. I already have a credit card co. I would like to work with.

• We are looking for a POS system for our new business which is a Bakery/Coffeehouse/deli Our main products will be whole and slice cheesecakes and coffee. We will also offer a small deli style menu with a couple of sandwiches, soups, and other deserts. We would like to incorporate the following features: Credit Card Processing, Gifts Cards, Time Clock, Advanced ordering, Customer Records, Inventory Control, exporting data to third party accounting software,(ie.Quickbooks).

• We are opening an artisan bakery/pizza shop and would like to operate a cash drawer, credit card handling capabilities, track item sales, input customer data (i.e., names, email address, phone #s, etc.), download into Quickbooks Pro 2007 for managing sales, taxes, etc.

• We need a POS that is geared toward retail bakery sales. Looking for a systems with all complete packages and not a bunch of expensive add-ons. Would prefer local rep, service and support. Not crazy about buying from someone that I can't meet face to face.

• We need a basic register for a small bakery.

• We want a economic cash register for a small bakery where we can get reports of the sales and inventory.

• We're looking to open a lunch cafe focusing on soups, salads, sandwiches, and sweets, with flatbreads and side dishes once the main items have the kinks worked out. Later we'll do take-out dinners. The restaurant is a "railroad car" layout, with the dining in front, the kitchen in the middle, and the bakery/take-out in the back. Total is 20 x 100 ft. We want to streamline operations so that cashiers from either end can send orders to the kitchen without clogging a very narrow hallway. We're also going to offer seasonal items, so the menu will change frequently. We've contacted ISS re their "Digital Dining" solution, but are interested in what others have to offer.

• Bakery/cafe to-go food. Need inventory, payroll and accounting system.

• Eat in/take out/delivery gourmet cafe and bakery.

• Full service restaurant serving wine & beer, take out and home delivery, bakery, gift items, accounting, all employee issues ie time clock,etc. Inventory, menu with tracking, scanning of inventory, email take out and home deliver orders, back of house printer to cook, for a new business with multiple side lines in a small town by an owner that is tech challenged!.

• Its a bakery and we had gotten a deal but it took three months and we decided to cancel to contract not met, but we would like a company with experience and that can get the job done.

• This is a gourmet shop with a bakery, wine, frozen foods, cold cuts. We have three other stores and we would like to link them all together (if possible) in order to view inventory, and profit.

• This is basically a bakery business-small business. We would like to be able to make accurate sales and or reports.

• We are opening a bakery/coffee shop and will have two order stations - one for the drive through and one for inside orders. We will also need a printer for the kitchen.

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