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Industry Solutions
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• I am building a new facility for my family's meat market of over 40 yrs. I want to move into the future with technology with reporting and inventory. I am interested in your help. I will be unavailable from 2/22 to 2/26.
• I am presently working on a business plan to open and run a convenience store in about 16 months from now. I basically need a network that will consist of 3 cash registers, 3 credit card and telecheck systems, combined with a main office system in which I could keep track of sales, cash flow, items sold, balanceing cash box, etc. Also, where the system will have a just in time ordering when certain inventory is running low. Moreover, a system where each cashier will have to log in and out with a particular code, with a brand new cash till for each. Basically, a system network that will keep track on as much detail as possible on every tranaction from the meat market weigh in pounds to simple candy transactions.
• I am purchasing a one location meat market that has a very limited cash register w/ cash drawer. We only need one terminal.
• I would need to have control of incoming merchandice for the grocery, meat market, softdrinks,beer, chips, supplies, scale with printer labels for meat, veg., and hot food, ciggarretts, etc.
• The above is for a meat market and will be needing 1 barcode generation and printer.
• We need a sysytem for a small grocery,meat market that sells beer wine and will eventually open up a fast food deli. I would need it to interface with that system. Also, if possible i would like a scale thatprints out a stick on receipt for the meat market with a bar scan on the label so we can scan the product. I wold like scanners as well to make the casshiers faster and have less mistakes.
• We are a retail meat market/Deli and will need a system that can handle UPC coding for weights and individual units.
• We are opening a Speciality Meat Market in Napa, CA. Will need a scale, POS that has cash drawer, reporting options, etc.