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• 2 Station system with 2 touch screen monitors, 1 cash drawer, 2 receipt printers, Card readers for gift, loyalty, and employee login cards. I currenly have a newer Dell desktop that I want to have tied in as a back office computer. The system is for a small full service restaurant that does takeout and delivery.

• 2 restaurant stations, both can have cash drawers, 1 bar station with cash drawer. Need bar station to be able to handle high volume sales.

• 80 seat new restaurant looking for most user and guest needs ( splitting checks, multiple payment methods)friendly.

• A spa, a full restaurant, a organic store all under one roof. Inside we do things differently we rent space to vendors at a flat fee and if they don't sell we buy it at 1/3 of the cost or they get credit for it. Depending on the posisitioning of their product is the cost of the space to rent. I would like to have the spa have a separate register so that the cashier is not running back and forth to the restaurant. I have independent contractors working in the spa with different pay scales and I charge them rental for the space and equiptment. If they purchase from the store supplies, I want it on both the stores record as well as the independent contractors'check stub from payroll. I would like the POS system to integrate with an accounting software and restaurant management.

• Ability to link to quickbooks to eliminate bookeeping for restaurant manager. Payroll, tip declaring, credit card processing, The ability to add on new businesses as needed; up to 8 or more. Not all restaurants so some diversity is required.

• Additional features: - Table service module - Credit card interface - Accounts module - Bar Tabs module - Gift cards module (gift cards are currently processed through mercury Payment Systems) We have a retail shop adjacent to the restaurant that will need a scanner.

• Additional wireless devices to be used throughout the restaurant, table top service.

• All in one, Pentiun 4 or more, Windows Vista, lasted restaurant software plus delivery. Conected with our on site central computer. There are 80 % new wired instaled. Cash price and leasing or financing option. Info about service and mantenailce. What can I do with the old 2700 micros?.

• Am in process of buying restaurant with seating capacity of 155 and yearly gross of over $1 million. The operation currently uses an old computerized cash register which prints paper receipts with no way to track anything. I would like my system to be able to do employee scheduling, reservations, take-out, print detailed reports, inventory, food costs, etc.

• Am looking for a fast and user friendly system for my restaurant.

• As my answers above indicate, I am looking to upgrade/replace a system that I inherited in a business buyout. We are a full service restaurant and bar. We currently have one terminal with cash drawer and a second terminal without cash drawer. We'd like to add a secnd cash drawer(possible 2). Also we have hardware and OS already for a server but may need new terminals. One problem we have with the current Aloha system is that the touch screens give out pretty fast need something a little more durable than the screens we already have.

• Chinese restaurant use, kitchen need to print Chinese.

• I am in the start up planning stages of a restaurant. I am looking for information on POS systems to help in planning but am un sure of the actual time frame for purchase and budget for purchase. Please provide as much information as possible. Thank you.

• I am looking for a POS System for my restaurant and bar. I would need 3 screens, 4 printers, no credit card interface, possibly inventory and labor cost.

• I am looking for a quote on a system that would support one restaurant, however, we own more than just this one restaurant.

• I am looking for a restaurant based system that is easy to use.

• I have 4 stations complete with printers, 2 cash drawers, and one kitchen printer, all new. Only interested in software for a BBQ restaurant that is full service, with take out, delivery, and catering.

• I have a 13 table Italian restaurant. I am looking for a reasonable system that will keep track of inventory and sales.

• Interested in small computer based system for 60 seat fine dining restaurant. Currently done manually. Software to interface w/ Quickbooks or MYOB. Only need one terminal.

• Looking for a low-cost solution for a new restaurant. Need a reliable solution that does not require a dedicated IT person to support. Would prefer something that could be supported remotely.

• Looking for a system for a corporate cafeteria that is more advanced than a standard cash register but not quite as robust as a restaurant POS.

• Looking for if possible: Quickbooks intagration retail & restaurant software in one currently using Adelo POS for restaurants.

• Looking for support for an old version of Pointers POS Restaurant software, since the previous vendor is no longer in business.

• Looking to be a reseller/integrator for a restaurant POS.

• The business I need a cash register for is a restaurant during the day and I bar/nightclub during the night. I need a register that will give accurate reports after close of business every day. I need something that will be easy to work and easy for the rest of the employees.

• We are a small Japanese Sushi Restaurant that wants to digitize our input and output of food orders.

• We need this POS system to work well as a quick serve, full serve, takeout, and delivery system. Its a small restaurant with about 40 seats but it gets very busy.

• We need to be able to process credit cards, including printing receipts for our restaurant.

• We need to implement one BO serving 2 types of business in one. Sports bar and full restaurant system(Italain), inventory for both and 2 credit card staions one for each business.

• We own a pizzeria and now opening a full service Italian restaurant. We are looking for the portable handheld units for the waitress' as well.

• We require a Kitchen Monitor system. So we do not have to read off of a printed ticket to make an order. We are a fast casual restaurant. Order at the counter pick up at the counter.

• We run a restaurant and motel, It would be nice to offer our guests the ability to charge their restaurant / bar tabs to their rooms.

• We will have a banquet area on one level, restaurant on another and loft bar on top floor. Kitchen is on middle floor.

• I am currently using Quickbooks and would like to continue with it. I also plan to open a new location within a year and will need a system that can have add ons. My restaurnat is a fast food restaurant that allows orders to be customized. I would also like to monitor sales when away froom the store or while in my office.

• Small french restaurant 65 seats.

• Small restaurant with 50 seats.

• Small restaurant, need software capable of the following: entering menu items, cost, printer in kitchen only cc machine.

• Small restaurant/bar looking to integrate optimal technology for minimal outlay.

• Software must have incoming call and call waiting requirements. Also, please note that the restaurant is equipped with 2 phones lines plus optic internet service from verizon.

• Software that is easy to use for pub/restaurant.

• This is a new hipanic food restaurant with counter and table service.

• This is a new system for 20 table restaurant optional 20 ables by late 2008.

• This is a restaurant and a bar so we will need the capabilities for the food and liqour part.

• This is an existing retail wine shop that has added a full service wine bar serving cold plates. It is important to maintain retail operation white integrating restaurant point of sale.

• This is for a fine dining restaurant, upstairs/downstairs/outside dining. Bar, kitchen, fine wine. Would like hand held ordering also.

• This is the first time we will be looking at a POS system and would need help designing it. We are in the process of expanding our restaurant.

• This is to be used at a restaurant at the british virgin islands.

• This pos system will be used in a pizza delivery restaurant.

• This will be for a fun center with a bowling alley, pizza restaurant, coffee shop, mini golf, and more.

• This will be for a pizza and italian restaurant.

• Timekeeping on pool tables plus full restaurant pos system.

• We have equipment that we would like to utilize unless you offer something afordable. We bought an existing business. It's a Pub and Restaurant. With all of the current expenses, pricing is important. Thank you!.

• We have three dinning rooms. Already have cable from old system, All WE need was hardware & software prefiguration & Support software prefer " ALDELO RESTAURANT PRO " Which we get use to at other locations.

• We need a bilingual simple system.. We have an exterior on the sea of cortez restaurant We know that we want to send info to the kitchen and not sure how the bar is to be handled need lots of help for decision making thank you.

• We need a computer for a restaurant bar, but we also need someone to install it and to teach how to use (in person). We also do deliveries, brunch and take credit cards. Can you help?? Cece.

• We need a touch screen system for invoicing and inventory that is easy to use for our tile business. We also need another system of a ur restaurant. Please have someone call us so we can explain in detail.

• We operate a restaurant (fast food) and a c-store combination franchise. We need an integrated system that can handle fuel sales and food orders within the same POS station with remote screens in the kitchen and at drive thru.

• We would also like hardware for each waitress working in the restaurant to have a card that she wud swipe and then enter the order in. So both the order machines shud have machines for swiping a card.

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