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Choosing the right restaurant management program
Written by: No Doubt Marketing
What you should know before you enroll in your first restaurant management class
You've always enjoyed dining out and trying restaurants of all different types. You've always paid close attention to not just the food, but also the atmosphere in restaurants. Sound familiar? Well, a restaurant management program, which leads to a restaurant management career, could be your calling. Not only is the field growing and very lucrative, but it also provides unique daily challenges and in many cases, a comfortable salary.
Like many colleges and universities across the country, there are some places to learn that are better than others. Not only does prestige play into the quotient, but also educational level. There are many institutions that offer restaurant management classes leading to a diploma or certificate. But for students looking to work at high end restaurants or further themselves in the academic world, a bachelor's degree is a good choice.
CIA offers the best restaurant management program
When it comes to not only earning a four-year degree, but also learning from the best instructors in the best environment, there is not a better place to learn than The Culinary Institute of America. What set's the institute, also known as CIA , apart is its not for profit philosophy and close knit study environment. The school divides itself between two breathtaking campuses, each located in a quiet area conducive to learning.
The campus' West Coast hub is located right in the heart of California's beautiful Napa Valley Wine Country. Known as Greystone, the campus boasts not only dozens of professional kitchens, but also a glorious restaurant offering vineyard views and fine cuisine. In New York, the second campus can be found at Hyde Park. There, students are not only afforded the opportunity to practice their craft hands-on, but also conduct research in a state of the art library.
CIA's restaurant management classes among the best
The curriculum at CIA is finely tuned for students wishing to find employment in upscale restaurants and diners. Not only can students study the classic methods of restaurant management but they can also take courses in Spanish, writing and even psychology. Students wishing to study the legal aspects of restaurant management can choose from the institute's restaurant law curriculum. CIA lists their impressive list of class selections on their website.
Perhaps one of the best opportunities for CIA student is the institute's externship program. The program allows restaurant management students the opportunity to work in actual restaurants, which may or may not include one of the five restaurants owned and operated by the institute. The externship not only covers the basics of restaurant management, but also teaches students how to interview for potential job opportunities. The externship consists of six academic units and students are given constant feedback by experienced restaurant managers. Following successful completion of the externship, many students find employment in restaurants of their choice.
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