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• What are other catering business owners looking for?

• 80 seat restaurant overlooking lake eola in orlando, florida. Greek and American food. Open 7 days a week. Also do catering.

• A family owned catering business.

• Bar-B-Q and Cajun restaurant and catering -- as most hurting from low sales in last quarter and need cash to stay afloat until our tourist season begins in spring.

• Barbecue restaurant and catering.

• Catering business. Money needed to expand and buy additional equipment.

• Currently have a deli-style restaurant. We are open Monday - Friday 10:30 am - 6:00 pm and till 8:00 pm on Thursdays with a dinner special. Do a lot of drug representative catering and personalized catering. Local bakery closed down and want to expand more of what we do with baked goods.

• Family owned dine in/carry out/catering restaurant.

• I am an independent restaurant that specdializes in southern cuisine and catering. I began the restaurant myself 5 years ago. After struggling for the first several years we have finally made it. We have been growing sales at a rate of 20-30% a year. We are now allowed to serve alcohol. In order to do that I need to pay all back taxes. We also need to expand.

• I own a restaurant/catering business. We have been in business for over 5 years. I am looking for working capital to control cash flow in purchasing inventory.

• Pizzeria looking to buy kitchen equipment to expand catering business.

• Restaurant/catering Need extra cash flow until holiday party bookings.

• Retail Jewelry store and Art Gallery catering to summer cruise visitor to Alaska. Looking for working capital Feb - Apr.

• Small family owned seafood market with full service deli, crab house and catering. Looking to payoff current cash advance and lower daily pay pack from 30% .

• We are a Catering (ONLY) Business - We receive calls (ONLY) to schedule the catering events. We have a 5 Year lease on a 1600 square foot kitchen, at least $10,000 in equipment. The Bookkeeping and Credit Card Terminal are based at our home/office.

• We are a catering company and a quick serve restaurant. We currently have approval for $35,00 from AMI , but would like to look at other programs available before saying yes to their high rates.

• We are a dinner theatre and industrial catering company. WE have been in business for 10 years and have grown into a 2.5 million dollar property. Our catering division provides over 1000 meals a day to various industrial clients. Because of the nature and uniqueness of our business conventional loans are difficult to obtain.

• Full service bar and lounge catering to high end clientele in the area.

• I run a catering business and wanting to expand to provide a full service restaurant along with deliverly services.

• Relocating to another kitchen for catering business.

• Restaurant & catering business I am going to expand my catering division.

• Restaurant and catering.

• We are a thriving catering company who not only does personal parties, but weddings, corporation gatherings, but also we just do cocktail and appetizers. We do small as well as large parties. We also do them for the shriners and for the fantasy of trees for children hospital in knoxville, tn.

• We have a cafeteria style restaurant that is really growing. We have had a big demand for catering and need to purchase a catering truck and other catering equipment. We are in need of &15000 to $20000. Thanks.

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