Solid surface countertops are just what the name implies. They are solid surface, non- porous and strong. Stains can be sanded out and there are wide varieties of designs and colors available. Many cooks both hobbyist and professional love having solid surface countertops because unlike tiles, marble and granite; it is safe and practical to roll dough out on solid surface. The price for square foot is $40--$90, which is really in the upper mid-range making it one of the better buys for the money. It doesn't resist scratches very well and it's not the best idea to leave a hot pot on it for very long but everything else seems to be a plus.

There are many colors available in solid surface countertops, it has the look and feel of stone and scratches, dents and stains can be sanded out of it. It can form flexible shapes and be integral with the sink. It can be molded into one seamless piece, which has a very striking appearance. By all accounts if potholders and cutting boards are used, there shouldn't be any damage at all done to the solid surface. Being non-porous, any stain is superficial and can be scrubbed or sanded out because it does not get any further than the surface.

Solid surface countertops are for those who are looking for long lasting durability that will get the most mileage for the money. These countertops will last a very long time under normal circumstances. You should not have to replace the countertops at all whereas with many other surfaces you would have to replace the countertops every 3-5 years. It is named well because the name says it all. That is why is it one of America's favorites. There are several makers of solid surface countertops including DuPont Corion and Formica (yes, the same company that makes laminate).

The age old question is do you go for cheap and easily replaced or expensive and longer lasting? There are pros and cons to every countertop material made and that includes solid surface. The best thing about solid surface is that any potential damage is easy to stop before it starts by using hot pads and cutting boards. Outside of that you will have a wonderfully smooth, seamless surface on which to work. Considering the kitchen counter is second only to the floor in surface area used in the house it may be a good idea to stick with something that will last a while. If you are prone to wanting different decors and colors then solid surface is probably not for you. Before anything else, consider your lifestyle.

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