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• Full service restaurant, no alcohol. Fine dining 6-10employees, open five days per week. Opening 7/15/08, looking for the most economic way to check accounting, do payroll, fill out required forms.
• I am a start up restaurant. I'm in need of an accountant and a good Lawyer.
• I need a CPA/accountant service for business and tax planning. I'm looking for someone with restaurant experience.
• Multi Unit Restaurant business: 3 locations will be opening more this years.
• My business partners and I just open a new restaurant. We are looking for an accountant who is specialize in working with a small business and restaurant.
• Restaurant. Setup as and LLC with 3 members.
• This is a restaurant business that my wife and I are planning to purchase. We need an accountant to review the financial statements and bookkeeping they currently have to provide an assessment.
• We are aquiring a restaurant within the next week. We will input a POS system we as owners do not want to handle any money. The restaurant with the current owner has bookkeeping records since existence.
• We have 3 diffrent buisness is a check cashing,beuty salon cricket store and a restaurant coming up soon.
• Coffee House and Game Store. Will have retail and beverage bar sales. Still in the planning stage.
• We will own a wine bar, have 2 employees. I need someone to do payroll, L&I and quarterly taxes and annual taxes. I can handle the excise taxes myself. Thank you.
• Small tavern sales of beer, wine, food.