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With freshness a menu watchword, ice takes on an even more important role.
Throughout the life cycle of any piece of commercial food service equipment, channel partners converge only once. That instance is when a piece of equipment is installed. At that moment, each segment of our industry has an interest at stake. Installation can be called the single most crucial factor in determining customer satisfaction.
A commercial ice maker is necessary equipment for hospitals, food service industries, restaurants, bars, and nightclubs to produce ice for consumption and preservation.