Get FREE Golf Course POS Systems Price Quotes
from Multiple Suppliers
- Describe your golf club POS system needs.
- Compare features and prices from multiple golf course point of sale system providers.
- It's FREE, easy to use, and there are no obligations.
Start a Request Now
Create your golf club Point of Sale Systems Request for Quotes:
LinkError
|
|
About BuyerZone
BuyerZone is the leading online marketplace for business purchasing.
- Founded in 1992
- 1,000,000+ users
- 50,000+ monthly requests
- 8,500+ active suppliers
POS Buyer's Guide
Point of Sale Solutions
Service Area
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- D.C.
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Industry Solutions
|
• Golf Club with Pro Shop some 250 sku's including food from grill. Cost major factor.
• We are an active adult community developer. We have a golf club/restaurant under construction and have not yet hired a restaurant operator. We are going to be in the mechanical rough-in stage soon (2 weeks) and need to finalize and figure out wiring now for a POS system.
• We are aprivate Golf Club. Our members prepay a food service "Minimum" at the beginning of the season. All food purchases are deducted from this minimum until it is used up. The member then pays cash. We need a system that will provide a running balance of the minimum and reporting it on the members printed receipt for each transaction.
• We are looking for a pos system for our golf club. We would need 2 or 3 stations. (pro shop, bar, and possibly the grill) Please contact me if you need any additional information.
• A pos system to run my golf course, club house, pro shop, food and bar. Quick books compatable.
• Golf course system.
• I need assistance setting up training and buying 2 pos systems. 1 for a golf course/retail. The other for a restraunt/bar golf course location.
• Restaurant located in a golf course. Potential for expansion to a second restaurant in 2-3 years. Interphase with Quick Books software is required.
• There was a Matre d' System installed in this restaurant before. The wiring for the the kitchen & bar printer were set up and there was a back office computer in place. It was a top of the line system with finger printing to clock in. When the woman that leased the restaurant decided to leave the original owners decided not to take over her lease. I am the manager now and would like to convince the owners that they need a better system then they have now. The system we are using now was not for a full service restaurant. We are located above the pro shop of a very busy golf course. We have program that is better suited for a snack shack counter service and has very little security features or control over items sold. A majority is rung up on and open food or open liquor key.
• This system to be used at a golf course country club. Full restaurant and bar. Daily food and drink specials.
• This system would be for a golf course with full dining room and bar.
• To be used in a golf course, point of sale Pro-shop, bar & snak bar.
• We are a Golf Course, so we need a system that can handle the Pro Shop side and the Food & Beverage side.
• We are a golf course with club house. We now have Quick Books 2007, Plus we have digital dinning POS system that works very bad.
• We may or may not purchase a 9 hole golf course with Pro shop and snack bar. I'm just doing some advance legwork.
• We need a POS system for a golf course/restaurant.
• Golf course , tracking tee times, restaurant on site, bar above pro shop.
• Golf course rounds basket of balls cart and club rentals.
• Our business is a golf course/restaurant operation.